Downriggers, located on the water's edge of Friday Harbor. Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.

Downriggers since 1986.

After a devastating fire in 2013 the restaurant reopened in 2016 in a fully renovated space overlooking Friday Harbor.  Downriggers is family owned, located on the water of Friday Harbor with spectacular water and ferry views. Pacific NW Fare food, drinks and hospitality.  Menus include ingredients from local purveyors, including oysters, smoked salmon, fresh fish and more. Owners Debbie and Hogan are either on site or whipping up the amazing desserts, smoking salmon or making sure their guests feel at home.

About chef


Photos by Rob Stark



(360) 378 2700



10 Front St. N
Friday Harbor, WA



Seven Days
11 am - Close