Downriggers, located on the water's edge of Friday Harbor. Featuring water views, Pacific Northwest cuisine, & scratch-made cocktails.

Downriggers since 1986.

After a devastating fire in 2013 the restaurant reopened in 2016 in a fully renovated space overlooking gorgeous Friday Harbor. Located right on the water edge in the Port of Friday Harbor, we have spectacular water and ferry views. Specialize in Pacific NW food, drinks and hospitality since 1986. Menus include ingredients from local purveyors, including oysters, smoked salmon, fresh fish and more. Downriggers is family owned and operated- Owners Debbie and Hogan are almost always on site whipping up amazing desserts, smoking salmon and making sure their guests feel at home.

Photos by Rob Stark